| National Wood Carvers Association |
NWCA aims to promote woodcarving and fellowship among its members, encourage exhibitions and area get-togethers, list tool and wood suppliers—in short, anything that aids the carver and/or whittler.
Many distinguished professional woodcarvers in the U.S. and abroad share their know-how with fellow members. NWCA proudly lists several internationally famous authors of woodcarving books on its roster.
Please complete our survey to help us better provide you with the articles and format that you prefer. Click here to take the survey: NWCA Carving Survey
join the nwcaNWCA membership is $20 USD /year for addresses in the USA; $22 USD/year for Canadian addresses; and $26 USD /year for international. Membership includes a subscription to the association publication, Chip Chats. Join as a Sustaining Member and receive additional benefits. | website sponsor-
Flexcut Carving Tools is the 2022 website sponsor for the NWCA. Contact us if you would like to be a sponsor. |
Here is an overview of upcoming events. For a detail listing of future events and to register your upcoming classes and events on the website - click on the calendar tab in the menu above. For even more events check your copy of Chip Chats. To register your event in the Chip Chats publication, send the information to [email protected]. Upcoming events
MEMBER / WOODCARVER INTEREST SURVEY To better serve your interests as a wood carver, the National Wood Carvers Association would like your input on a survey of carving interests. Your feedback will help us provide articles and formats that promote carving and fellowship. Thanks for taking the time to complete the survey. Results will be published in a future issue of Chip Chats. Click here to take the survey: NWCA Carving Survey | Cover of the current Chip Chats Issue. Join the NWCA to receive your copy.
| Media gallerySend us pictures from your club Show and Tell and Community Events for sharing! Send your pictures and a brief explanation with the Subject line: Media Gallery to [email protected] |
